Five-spice powder is used to grind more than 5 kinds of spices into powder and mix them together. It is often applied to chicken and duck meat before frying，can also be mixed with fine salt to make the dip. It is widely used in eastern cuisine. Its name comes from the Chinese...Read More
Seaweed is nori, but nori is not all seaweed. Dried seaweed refers to the dried nori ,is crisp and tender, melting in your mouth. Seaweed is rich in B vitamins, especially riboflavin and niacin, as well as many vitamins A and E, and small amount of vitamin C. The benefits of...Read More
Wakame, a plant of Marine algae, whose leaves appear to be feathery lobes, and whose leaves are thinner than those of the kelp. It can be divided into two types: light dry and salty dry. Wakame is the kelp of the brown algae kelp family, known as the kelp vegetables in the...Read More
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