Xinghua Lianfu Food Co.,Ltd
Address: Wangheng Economic Development Zone, Xinghua, Jiangsu, China
Five-spice powder is used to grind more than 5 kinds of spices into powder and mix them together. It is often applied to chicken and duck meat before frying，can also be mixed with fine salt to make the dip. It is widely used in eastern cuisine. Its name comes from the Chinese culture's balance of sour, sweet, bitter, spicy and salty flavors.
The basic ingredients of five-spice powder are Sichuan pepper, cinnamon, star anise, cloves and anise seeds. Some recipes include dried ginger, cardamom, licorice, pepper, and orange peel. Five-spice powder has a strong flavor, spicy flavor and some sweet taste. It is mainly used for making brine food and barbecue food, and for stewing meat or poultry dishes. Or add in the marinade to enhance flavor, make the sauce pickle auxiliary material and hotpot seasoning.
Product size: 1-3, 3x3, 5x5, 8x8, 10x10mm, pieces, granule
Packing: Inner double PE bags inside and carton outside, 20kg/carton
Storage condition: Sealed in dry, cold, waterproof & ventilated condition
Certification: ISO9001, IS022000, BRC, KOSHER, HALAL, FDA. GAP
Noted: The size and packing of products can depend on buyers’ requirements