Xinghua Lianfu Food Co.,Ltd
Address: Wangheng Economic Development Zone, Xinghua, Jiangsu, China
Sichuan peppercorns have a rich flavor, especially after being Fried and cooked, they are more powerful and have the function of removing fishiness and increasing fragrance. is one of the commonly used seasoning in the kitchen, with pepper and hot pepper ,are also known as the "three sichuan pepper", loved by the people who like spicy food, and Sichuan peppercorns is used more traditional Chinese medicine. Sichuan pepper contains a lot of volatile oils, especially the limonene material has strong antiseptic antibacterial effect. Sichuan pepper with a strong fragrance, and comes with numb flavor in food and cooking together can have very good flavoured effect, and it also has the effect of removing fishiness, suitable for cooking with meat, seafood, aromatic odor. When stir-frying vegetables, put a few Sichuan pepper in the hot oil of the pot, get it out after turn black, leave the oil stir-frying vegetables, dishes smell fragrant.
Product size: 1-3, 3x3, 5x5, 8x8, 10x10mm, pieces, granule
Packing: Inner double PE bags inside and carton outside, 20kg/carton
Storage condition: Sealed in dry, cold, waterproof & ventilated condition
Certification: ISO9001, IS022000, BRC, KOSHER, HALAL, FDA. GAP
Noted: The size and packing of products can depend on buyers’ requirements