Xinghua Lianfu Food Co.,Ltd
Address: Wangheng Economic Development Zone, Xinghua, Jiangsu, China
Cinnamon is the dry bark of camphor plant cinnamon. The bark is fragrant and can be used as a spice. Its taste is similar to that of the cassia produced in Sri Lanka, but it is hotter, less delicious and thicker than the cassia. Peel the cinnamon bark from the stem and branches, set aside to dry and curl into a roll. Some species are scraped. The cutters are thin and reddish brown, and the unshaven bark is thick and gray. Cinnamon is a light reddish brown. Chinese cinnamon has an aroma similar to cassia and a sweet and spicy flavor of cinnamon bark used for food flavoring. Cinnamon is rich in nutrients and has strong health benefits.
Product size: 1-3, 3x3, 5x5, 8x8, 10x10mm, pieces, granule
Packing: Inner double PE bags inside and carton outside, 20kg/carton
Storage condition: Sealed in dry, cold, waterproof & ventilated condition
Certification: ISO9001, IS022000, BRC, KOSHER, HALAL, FDA. GAP
Noted: The size and packing of products can depend on buyers’ requirements