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Vegetable Powder Is Dried And Dehydrated From Vegetable Raw Materials And Further Pulverized
Jul 19, 2018

The vegetable powder is a powdery vegetable granule which is obtained by drying and dehydrating the vegetable raw material and further pulverizing it; or firstly beating and evenly spraying and drying. Vegetable flour is an extension of dehydrated vegetables. Covers carrots, tomato powder, potato powder, pumpkin powder, red beet powder, spinach powder, celery powder, yam powder and other vegetable categories. Weaned infants cannot or do not eat vegetables due to insufficient development of teeth. Older people do not eat vegetables because of bad teeth or fall off. Some adults have reduced food intake due to work relationship or other reasons, so vegetable powder There is a wide market in this group of people. In addition, vegetable powder is also a pure natural coloring agent (carrot powder, tomato powder, spinach powder, red beet powder, celery powder, pumpkin powder, etc.), which is an excellent raw material for processing vegetable bread, vegetable noodles, specialty foods, etc.

The advantage of processing fresh vegetables into vegetable powder is that the moisture content is low, the storage period can be prolonged, the storage, transportation and packaging costs are reduced; the utilization rate of vegetable powder processing materials is high, especially the size and shape of the raw materials are not strictly required, and the content is broadened. The range of applications of vegetables. Studies have shown that vegetable powder can be applied to almost all areas of food processing, can be used to improve the nutritional content of food, improve its color and flavor, and can replace the use of artificial pigments in today's society, bringing health to our consumers. The guarantee.