Xinghua Lianfu Food Co.,Ltd
Categories
Contact Us

Xinghua Lianfu Food Co.,Ltd

Address: Wangheng Economic Development Zone, Xinghua, Jiangsu, China

Tel: +86-523-83894339

Fax: +86-523-83894336

E-mail: qingzhengliu@jslianfu.com

News
Home > News > Content
Fruit And Vegetable Chips Production Method
Jul 19, 2018

(1) Analysis from the perspective of cost. The cost of individual varieties in the production process is very high. There are two reasons for this phenomenon. First, the cost of raw materials is high. If the edible fungus is fried, it tastes delicious and is very popular among consumers. However, some edible fungi prices are high and the cost burden is heavy. Second, the utilization rate of some raw materials is low, and the finished products are too small. For example, the yield of pineapples is only about 6%. Such a low yield will naturally cause high costs. As a production-oriented company, due to cost considerations, it will inevitably reduce high-cost products. The result is a restriction on the type of processing. Bulk raw materials with low prices and high utilization rates have become the favorite of processors. In addition, deep processing of by-products is also a way to reduce costs. A large number of broken, low-grade fruit and vegetable chips will be reprocessed and made into other products for sale. The method of processing, depth, etc. should be considered by enterprises. The sales price in the market is still relatively high. In addition to the unique advantages of the product itself, the basis for pricing is mainly based on cost. As the cost decreases, the pricing of the product market declines. The market competitiveness of products is stronger.

(2) Analysis from the perspective of the process. For the quality of the product, the importance of the process is unquestionable. After the hardware of the plant is in place, the impact of hardware on product quality improvement has been limited. The main thing is to make a fuss about the craft. A lot of problems in product quality are caused by imperfect processes and inadequate control. These problems cannot be attributed to equipment factors. As production progresses, process improvements are inevitable. The newly started fruit and vegetable chip factory will have a relatively simple processing technology. However, with the deepening of production, the variety of processing is more and more, and the situation is more and more complicated. The process control points will increase accordingly. In other words, the process has a trend from simple to complex. With the development of science and technology and the improvement of the whole industry level, more and more new technologies, new methods, new additives and auxiliary materials have been applied. Will make more unreasonable processes improved. The quality of the product tends to be more stable and the natural level will increase.

(3) Analysis from the perspective of raw materials. Fruit and vegetable raw materials have a variety of processing methods. Preservation, drying, canning, sugar, juice, pickling, frozen storage, etc. are the main processing methods for raw materials of fruits and vegetables, while fruit and vegetable chips are only one type of dried. In order to avoid risks, the fruit and vegetable chip factory will choose a variety of processing methods according to the processing characteristics. In the future, the fruit and vegetable chip factory is not only a product of fruit and vegetable chips, but also the emergence of frozen products and sugar products.