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Chili is an important vegetable and condiment
Jul 19, 2018

Pepper is an important vegetable and condiment, which is very popular among Chinese people, especially Gansu, Shaanxi, Sichuan, Guizhou, Yunnan, Hunan, Hubei.

People in Jiangxi and other provinces are particularly interested. Pepper can be fried, cooked, salted, eaten raw or made into chili powder, fresh chili sauce, and can also be made into chili oil. Pepper is an indispensable raw material for the production of mustard. Eating chili can increase appetite, help digestion, and have medicinal effects. Pepper can also be used to extract capsanthin for use in the food and cosmetic industries.

Capsicum fruit is self-pollinated and is a berry with less juice. After ripening, the pepper is greenish, the pepper is red or dark red, and the immature pepper is green. The shape of the pepper fruit varies from species to species, including square, persimmon, cone, short cone, round, lantern, horn, and long. The pepper seeds are flat, slightly round, pale yellow or milky white. The skin is smooth and thick, with a weight of 6 to 7 g. Peppers can be eaten except pepper stalks and pepper stalks. Pepper husks, pepper seeds and placenta tissues can be eaten, and the edible portion is about 96%.