Xinghua Lianfu Food Co.,Ltd
Address: Wangheng Economic Development Zone, Xinghua, Jiangsu, China
The allspice powder is made by mixing more than 5 kinds of flavors into powder form. It is often used on chicken and duck meat before frying and frying. It can also be mixed with fine salt for dip. It is widely used in oriental dishes for spicy flavors, especially for baking or frying meat, stewing, braising, braising, steaming and boiling dishes. Its name comes from the balance of Chinese culture's requirements for sour, sweet, bitter, spicy and salty.
Because of the different ingredients, the allspice has a variety of different flavors and different names, such as spicy powder, fresh spicy powder, etc., which is an indispensable seasoning for home cooking and accompanying meals.
The basic ingredients of the allspice are pepper, cinnamon, star anise, cloves and cumin seeds. Some recipes include dried ginger, cardamom, licorice, pepper, dried tangerine peel and so on. Mainly used for stewed meat or poultry dishes, or added to the marinade for flavoring, or stuffing.
Formula 1 : Amomum 60g Lilac 12g Cardamom 7g Cinnamon 7g Hawthorn 12g
Formula 2: Aniseed 20g Dried Ginger 5g Fennel 8g Prickly Ash 18g Chenpi 6g
Formula 3: Aniseed 52g Cinnamon 7g Hawthorn 10g White Pepper 3g Amomum 4g Dried Ginger 17g Licorice 7g
Formula 4: Pepper 20 Anise 20 Fennel 10 Cinnamon 10 Clove 8
Formula 5: Cassia 45, pepper 18, fennel 10, octagonal 15, fragrant leaves 3, dried ginger 5, Amomum villosum 3, minced meat 1.
Allspice is generally used for pickling and soaking meat. Wrap the meat, stir fry rice, add some spiced powder, the meat will taste full.