Xinghua Lianfu Food Co.,Ltd
Address: Wangheng Economic Development Zone, Xinghua, Jiangsu, China
Onions provide a number of key nutrients, including vitamin C, manganese, potassium and dietary fiber. This makes them a great natural antibiotic and anti-cancer agent.
As a food item, onions are usually served cooked but can also be eaten raw or pickled. Onions are often used as a flavorful base in many recipes, therefore it would be helpful to keep some dried onions in the kitchen. Dehydrated onions are convenient to use. Already cut and chopped, dried onions saves your preparation time.
For its full flavor, yellow onions are the onions of choice for everyday use. When caramelized, yellow onions turn a rich dark brown, and gives a sweet flavor when cooked in soup. White onions, on the other hand, have a sharper and more pungent flavor, but can be cooked just like yellow onions. White onions are best minced and added to sauces.
Product size: 1-3, 3x3, 5x5, 8x8, 10x10mm, pieces, granule
Packing: Inner double PE bags inside and carton outside, 20kg/carton
Storage condition: Sealed in dry, cold, waterproof & ventilated condition
Certification: ISO9001, IS022000, BRC, KOSHER, HALAL, FDA. GAP
Noted: The size and packing of products can depend on buyers’ requirements