Xinghua Lianfu Food Co.,Ltd
Address: Wangheng Economic Development Zone, Xinghua, Jiangsu, China
Green onion, also called scallion, has a milder taste than its close relative, onion and garlic. Full of vitamins and minerals, green onion is the immune-boosting and disease-fighting powerhouse, a great addition to any diet. Cooked whole or chopped in soup, or enjoyed fresh as a garnish to throw in some color. For its less intense flavor, green onion is well liked in various recipes, especially popular in Chinese and Mexican cuisine.
Dehydrating is a method that keeps the flavor and nutrients of green onion longer. Dried green onion is smaller in size and lighter in weight, ideal for carrying and storing.
Product size: 1-3, 3x3, 5x5, 8x8, 10x10mm, pieces, granule
Packing: Inner double PE bags inside and carton outside, 20kg/carton
Storage condition: Sealed in dry, cold, waterproof & ventilated condition
Certification: ISO9001, IS022000, BRC, KOSHER, HALAL, FDA. GAP
Noted: The size and packing of products can depend on buyers’ requirements