Xinghua Lianfu Food Co.,Ltd
Address: Wangheng Economic Development Zone, Xinghua, Jiangsu, China
Cauliflower is a cruciferous vegetable that belongs to the same family as broccoli, kale and cabbage. Apart from the white cauliflower most commonly seen, there are also green, orange and purple varieties. Cauliflower has an impressive nutrition profile, providing vitamins and vital minerals such as calcium, magnesium, potassium, zinc and iron. These all contribute to the benefits of decreasing hypertension levels, lessen cancer risk, detoxify the body and boosting brain health. Not only so, cauliflower contains sulforaphane, which shields the skin from damage due to UV radiation exposure and protects the body from skin cancer. Furthermore, cauliflower carries phytochemicals that stimulate cancer-blocking enzymes and protect body cells from damage caused by free radicals.
Dehydrating is a great way to preserve your harvest. With dehydrated cauliflower, you can ensure to have it in stock even when out of season. The dehydrated cauliflower can easily rehydrate and used just as fresh cauliflower.
Product size: 1-3, 3x3, 5x5, 8x8, 10x10mm, pieces, granule
Packing: Inner double PE bags inside and carton outside, 20kg/carton
Storage condition: Sealed in dry, cold, waterproof & ventilated condition
Certification: ISO9001, IS022000, BRC, KOSHER, HALAL, FDA. GAP
Noted: The size and packing of products can depend on buyers’ requirements