Xinghua Lianfu Food Co.,Ltd
Address: Wangheng Economic Development Zone, Xinghua, Jiangsu, China
Mushrooms are edible fungi but classified as vegetables. Health benefits of mushrooms are abundant as they are full of proteins, vitamins, minerals, antibiotics and antioxidants. In particular, vitamin D is a rare vitamin absent in most vegetables but can be found in mushrooms. This vitamin is essential for the absorption of calcium and phosphorous, needed to build and maintain strong bones. Increasing consumption of mushrooms can decrease the risk of obesity, diabetes, cancer and heart disease.
The process of dehydration removes most of the moisture from the food item. Dehydrated mushrooms are smaller in size and lighter in weight, this makes transporting and storing much easier. Furthermore, dehydration not only retains the nutrients carried, but also enhances the flavor and texture. Rehydration can be achieved with a quick 15-minute soak in hot water.
Product size: 1-3, 3x3, 5x5, 8x8, 10x10mm, pieces, granule
Packing: Inner double PE bags inside and carton outside, 20kg/carton
Storage condition: Sealed in dry, cold, waterproof & ventilated condition
Certification: ISO9001, IS022000, BRC, KOSHER, HALAL, FDA. GAP
Noted: The size and packing of products can depend on buyers’ requirements