Xinghua Lianfu Food Co.,Ltd
Address: Wangheng Economic Development Zone, Xinghua, Jiangsu, China
Kimchi is a traditional Korean dish made from seasoned vegetables. The fermentation process involves mixing vegetables with a variety of seasonings including chili powder, scallions, garlic, ginger and salted seafood. Napa cabbage and radishes are most commonly used, but can be of any vegetable as the main ingredient. Besides protein, fiber, vitamins A, B and C, the biggest benefit of kimchi is the probiotic lactic acid bacteria, found in fermented foods like yogurt. Health functionality of kimchi includes reducing cholesterol, promoting digestion, antiaging, boosting immunity and improving skin quality.
Dehydrated kimchi is currently widely used in instant noodles. The distinctive flavor and texture are preserved with the bonus of retained nutrients and eased storing. This would be an ideal option if you don’t have your own jar of kimchi!
Product size: 1-3, 3x3, 5x5, 8x8, 10x10mm, pieces, granule
Packing: Inner double PE bags inside and carton outside, 20kg/carton
Storage condition: Sealed in dry, cold, waterproof & ventilated condition
Certification: ISO9001, IS022000, BRC, KOSHER, HALAL, FDA. GAP
Noted: The size and packing of products can depend on buyers’ requirements