Xinghua Lianfu Food Co.,Ltd
Address: Wangheng Economic Development Zone, Xinghua, Jiangsu, China
Stimulating and pungent, this superfood is a natural remedy for many health problems. It is antiviral and antibacterial. It stimulates the immune and digestive system, reduces blood pressure and useful for cancer prevention. Of total output worldwide, China produces more than 70% on 700,000 acres.
Besides medicinal purposes, Garlic has long been a common seasoning, leading to its irreplaceable role in the kitchen. Taken raw or eaten cooked, the bold aroma elevates the dish with enhanced sensory. Domestically, garlic needs to be well stored to prevent it from sprouting. The possibility of bacterial spoilage after the garlic goes bad drives demand for dehydrated garlic. Using dehydrated garlic, not only saves time from removing skin, but also keeps your hands free from the scent and your eyes away from tearing.
Product size: 1-3, 3x3, 5x5, 8x8, 10x10mm, pieces, granule
Packing: Inner double PE bags inside and carton outside, 20kg/carton
Storage condition: Sealed in dry, cold, waterproof & ventilated condition
Certification: ISO9001, IS022000, BRC, KOSHER, HALAL, FDA. GAP
Noted: The size and packing of products can depend on buyers’ requirements