Xinghua Lianfu Food Co.,Ltd
Address: Wangheng Economic Development Zone, Xinghua, Jiangsu, China
Cabbage is rich in various vitamins, including vitamin C, B6 and K. In particular, the high content of vitamin C makes cabbage a great antioxidant agent and detoxifier, meaning it purifies the blood and removes toxins. Also, cabbage of all colors, white, green and purple, are good sources of potassium.
Cabbages can be prepared in many different ways; they can be consumed raw in salads, pickled, braised, stewed or saut閑d. To minimize the loss of nutrients through heating, cabbage is best added at last to prevent overcooking. Dehydrated cabbage helps make cooking easy and convenient. With high rehydration ability, dried cabbage can be restored after 15 minutes in hot water.
Product size: 1-3, 3x3, 5x5, 8x8, 10x10mm, pieces, granule
Packing: Inner double PE bags inside and carton outside, 20kg/carton
Storage condition: Sealed in dry, cold, waterproof & ventilated condition
Certification: ISO9001, IS022000, BRC, KOSHER, HALAL, FDA. GAP
Noted: The size and packing of products can depend on buyers’ requirements