Xinghua Lianfu Food Co.,Ltd
Address: Wangheng Economic Development Zone, Xinghua, Jiangsu, China
Bell pepper, also known as sweet pepper, is a cultivar group of the species Capsicum annuum. Bell peppers are rich sources of vitamin B, vitamin C and carotene. These micronutrients are great antioxidants, and aides to the prevention of cataract, heart disease and cancer. The redder the pepper, the higher the nutritional value. Eating the fruit raw is the best way to capture all the nutrients.
Dehydration gives the red bell peppers a longer shelf life while retaining most of the nutrients. After rehydration, the peppers are fresh as ever. The bright color and sweet flavor make them perfect for salads and other cold dishes. When cooked, the peppers become luscious and roast up beautifully.
Product size: 1-3, 3x3, 5x5, 8x8, 10x10mm, pieces, granule
Packing: Inner double PE bags inside and carton outside, 20kg/carton
Storage condition: Sealed in dry, cold, waterproof & ventilated condition
Certification: ISO9001, IS022000, BRC, KOSHER, HALAL, FDA. GAP
Noted: The size and packing of products can depend on buyers’ requirements